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阿膠怎么做阿膠糕 怎么做阿膠糕的詳細步驟( 三 )

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3、大火熬至開鍋，轉小火，在熬制過程中要用勺子不斷的攪拌以免粘鍋 。
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4、小火一直熬制至阿膠汁液掛在勺子上不太會滴下來的程度 。
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5、將電磁爐調制保溫狀態，放入事前稱量好的核桃仁、大棗、枸杞、大杏仁并攪拌均勻 。
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6、接下來放入事先稱好的黑芝麻，黑芝麻比較多，要分成兩次放入減少攪拌難度 。
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7、充分攪拌均勻后就可以放入事前準備好的盤子里了，方盤上面鋪上準備好的厚塑料膜，然后在塑料膜上提前抹上一層植物油，方便晾干后取下阿膠糕 。
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8、將阿膠糕趁熱壓平，然后就在阿膠糕上鋪一層膜保持阿膠糕的衛生，就可以放在避光陰涼處讓它自己凝固成型了 。
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9、凝固成型后（一般三天左右）就可以進行切塊包裝了 。
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