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怎樣快速解凍肉?( 二 )

生活百科凍肉


二、把凍肉放進干凈的盆里，加入一勺食鹽 。原理是食鹽本身具有化冰解凍的左右 。
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三、再倒入適量的白醋，白醋能夠降低它的冷凍點，能夠吸收大量的熱量 。
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【怎樣快速解凍肉?】四、倒入適量冷水，原因是使用溫水或熱水會影響肉的口感，導致營養流失 。
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五、水沒過肉，靜置10~15分鐘 。
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六、看肉的解凍情況：此時我們可以用手觸摸肉，沒有硬塊即是解凍完畢 。
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七、切開后肉就跟新鮮的豬肉一樣，切的非常的順手 。
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注意事項：
把凍肉放入冷水的時間切勿過長，以15分鐘左右為宜，避免因浸泡過長時間而影響牛肉的口感 。

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